The study of temporal dynamics in sensory perception addresses how our sensory experiences evolve over time as we interact with complex stimuli, notably in food and beverage contexts. This ...

This Collection supports and amplifies research related to SDG 2, SDG 3 and SDG 12. The field of sensory nutrition has traditionally focused on cranial senses such as taste and smell, exploring how ...

Animals, including humans, rely on multiple senses to navigate their environments and make decisions. This integration of ...

Cognitive penetration is the assumption that non-sensory factors influence sensory perception at the core level of sensory processing, thus generating or modifying the contents of perception. However, ...

Neuroscientists have artificially increased neuronal activity in part of the brain by briefly shining light on genetically modified neurons. They saw that this manipulation selectively enhanced ...

From honey and vanilla to umami and kokumi, flavor ingredients can enhance taste perception by engaging multiple senses, offering innovative solutions for sugar and salt reduction Despite being on ...

Ever caught a whiff of the color blue? Or tasted a symphony? If that sounds completely bonkers to you, you’re in the majority. But for a small slice of humanity, these cross-sensory experiences are ...

Feeling warm or cold doesn’t just register on the skin—it changes how connected we feel to our own bodies. Research shows ...

Award-winning author reframes food as the most intimate human-scale interface for understanding how AI reshapes imagination, perception, and sensory cognition. AI is restructuring how imagination is ...

The GC–MS dataset was integrated with the sensory data using a series of exploratory and predictive multivariate statistical ...