This Collection supports and amplifies research related to SDG 2, SDG 3 and SDG 12. The field of sensory nutrition has traditionally focused on cranial senses such as taste and smell, exploring how ...

Recent advances in sensory evaluation have provided an increasingly sophisticated framework for understanding how consumers perceive food products. Researchers are now employing innovative ...

Your feet can send a lot of sensory information to your brain. But whether you believe that your footwear is affecting your ...

Cognitive penetration is the assumption that non-sensory factors influence sensory perception at the core level of sensory processing, thus generating or modifying the contents of perception. However, ...

Our body movements profoundly impact how our brain processes sensory information. Historically, it was believed that the brain's primary motor cortex played a key role in modulating sensory ...

The cerebral cortex processes sensory information via a complex network of neural connections. How are these signals modulated to refine perception? A team from the University of Geneva (UNIGE) has ...

When it comes to indoor air quality, perception often begins with the senses. The latest research shows that Americans pay close attention to what they can smell or see in a room, relying on those ...

Ever caught a whiff of the color blue? Or tasted a symphony? If that sounds completely bonkers to you, you’re in the majority. But for a small slice of humanity, these cross-sensory experiences are ...

This article provides an overview of sensory claim substantiation: the types of sensory claims, how to identify the right sensory claim for your product, research design methods, best practices for ...