HaeKyung Dong left Korea for San Francisco in 1996. By 2012, she owned a restaurant serving Korean food in a Latino section of town. Her son, Charlie Kim, grew up working in the restaurant. He soon ...

In The Dish, Weijia Jiang profiles the founder of Seoul Spice, a fast casual Korean chain that started in Washington, D.C., and is now setting its sights on national growth.

Fast-casual Korean restaurant Seoulspice, which opened its first location in D.C.’s NoMa neighborhood in 2016 and has expanded to five locations since, will open a sixth in Rosslyn on Feb. 23, its ...

Fast-casual Korean food restaurant SeoulSpice will double its D.C.-area locations with three new openings this year, serving recipes the owner says have been passed down through the family from ...

Eric Shin has a full-time job as the principal percussionist for the National Symphony Orchestra. And now, he’s adding a side gig: owner of Seoulspice, a fast-casual Korean-fusion restaurant opening ...