Sesame is used three different ways -- as oil, tahini and toasted seeds -- in this cabbage salad full of crunch and umami.

When bad cholesterol starts increasing, the veins start getting blocked, which increases the risk of heart attack and stroke.

Sesame oil is an ingredient that frequently features in many global cuisines, especially Asian ones, and it derives from sesame seeds. Boasting a high content of antioxidants and anti-inflammatory ...

Sesame oil is often used for its nutty, earthy flavor, but if you don’t have any on hand or are allergic to sesame, there are ...

Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice vinegar dressing.

Take two tablespoons of warm sesame oil and dip a cloth into it. Squeeze the excess and apply it to the joint area. Cover it with a plastic and warm towel. Leave it for 20-30 minutes.

Americans are set to consume 5.3 billion pounds of canola oil by 2025, but healthier alternatives are available.

Mix rice flour, spices, sesame seeds, and butter well. Add water gradually and knead into a soft, non-sticky dough. Grease ...

Meanwhile, whisk together the honey, rice wine vinegar, soy sauce and the remaining toasted sesame oil in a small bowl. Add the chicken to the pan and cook for a further 5 minutes, until browned ...

Researchers found that daily supplementation with sesame oil prevented osteoporosis in postmenopausal rats by maintaining serum estrogen and aromatase levels, which balance bone formation and ...