*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Seven-Up Pound Cake Yield: 12 servings 1 cup (2 sticks) butter, at room temperature 3 cups granulated sugar, divided Preheat oven ...

For this sure-to-impress dessert recipe, we paired up with Shetice Jackson of Cake Crazy Bakery in Cheektowaga to show you how to make one of her most sought-after creations – her famous 7 Up Pound ...

A box of butter cake mix makes it easy to whip up Aunt Faye's pound cake. Adding cake flour, sour cream, and extra eggs makes the pound cake taste as if it's from scratch. This pound cake is moist and ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Pumpkin in the morning, pumpkin in the evening, pumpkin at suppertime. Yup, that’s the tune we’re singing as we round the final corner of summer into fall. Call it basic if you want, but there’s ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Another weekend of stay-at-home orders means another opportunity for project baking; but if I’m being honest, last weekend’s homemade dark chocolate and sea salt babka left me wanting something that ...

This June, try two different local lemonades, Mango seasoning from the South Carolina coast, butter chicken sauce made in Atlanta and a dozen other culinary products from around the South. Spicy, ...