During the COVID-19 lockdown, Ed Barrow created The Monday Pasta Club, a weekly online recipe page. Originally a pastry chef, Barrow rediscovered a pasta machine he was given for his twelfth birthday ...

There are endless ways to serve up chicken, and in our kitchen we most often roast or quickly fry it in a pan. Add mustard? I'm sold. Wine and herbs mixing in a broth that begs for big hunks of bread ...

For a reason I’m still not totally sure of, I decided to host 20 of my closest friends at my apartment for Friendsgiving. And cook everything myself. Being the oldest child, being a stubborn taurus, ...

On 'The Drew Barrymore Show,' Cameron Diaz demonstrates her caramelized shallots recipe Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

Growing up in Atlanta, Korean-American food writer Eric Kim relished the piping-hot platters of crispy bulgogi — thinly sliced beef, marinated then grilled — at holiday gatherings, including Seollal, ...

Serves 6 as a main dish, 12 as an appetizer 1/2 cup extra virgin olive oil, divided 7 cups sliced or roughly chopped cremini mushrooms or a mixture of wild mushrooms 1 cup julienned shallots 1 1/2 ...

Subtle fresh spring rolls, a rollicking green papaya salad, comforting pig’s knuckle soup, fragrant lemon grass pork, “shaking” beef and caramelized shrimp -- they’re all delicious, but hardly the ...

A chef-instructor at the Institute of Culinary Education teaches us the difference between these culinary cousins.

You’re in the produce aisle, staring at an overwhelming spread of veggies, trying to decide between a white onion, a purple onion and a yellow onion, when that familiar feeling of grocery store panic ...