Rice can be categorized into three primary types based on grain size: long-grain, medium-grain, and short-grain. Each of these types has its unique qualities and cooking uses. These differences in ...

From long grain to short grain, white to black ... This list highlights the most frequently used types of rice, their ideal ...

Short-grain rices include pudding rice and sushi rice. While many people in the West think of rice as a simple side dish, it's exciting when cooked as a meal in its own right and readily absorbs ...

Japanese-style fried rice, for example, tends to use Japanese short-grain rice, and medium-grain white rice is common in Chinese cooking. What is the best oil to use for fried rice? This recipe ...

They can either be incredibly simple, with just two settings to “cook” and “keep warm,” or they can be quite advanced, with presets for all different types ... short-grain white, or brown ...

protection against certain types of cancer, and aid in weight loss. Black rice is more than just a nutrient-rich grain. When cooked, the deep purple color transforms even the most basic food into ...

To ease the burden on consumers, the store has begun selling California rice, which is about 1,000 yen cheaper than domestically produced grain ... rice is in short supply right now, Morita ...