Scottish chef, restaurateur and cookbook author Carina Contini shares some of her favorite classic recipes from Scotland. She shows us how to make hearty beef and stout stew, bright and bubbly rhubarb ...

Lightly sweet and quite crumbly, shortbread cookies are a buttery wonder. They take minutes to make, are sturdy enough to package as gifts and improve with age. The simplest kinds of shortbread ...

Pastry chef and activitst Natasha Pickowicz is stopping by the TODAY kitchen to bake up a couple of her favorite recipes from her cookbook, "More Than Cake: 100 Baking Recipes Built for Pleasure and ...

We all know and love Ina Garten, AKA the Barefoot Contessa, whose recipes have been blessed enough to infuse their way into kitchens across the country. From her adoration toward breakfast staples ...

Sweet, tender shortbread is rich with bits of dried cranberries and pecans. A savoury shortbread uses crumbled Stilton and walnuts. I found time to do holiday baking recently and wanted to make ...

Try making these easy, buttery shortbread biscuits for a fun afternoon activity with the kids. This recipe also works with chocolate chips or orange zest added to the shortbread dough. Each shortbread ...

Cookies are a sometime food, and with the holidays around the corner, that sometime is now. Here at NPR, the holiday baking season is not complete without a story from the always-charming Brass ...