1. In a bowl, mix together the sake or white wine, ginger, and sesame oil. 2. Add the shrimp to the sake or wine mixture and toss well; set aside for 10 minutes. 3. Halve the bok choy lengthwise, then ...

In case you missed it, we here at Fork in the Road have been amusing ourselves with the challenge to end all challenges, the ultimate cheap-off, a friendly contest to devise the best $3 meal: The ...

class="recipe_desc_text">Throw the vegetables and "dessert" on the grill alongside the seafood entrée—all three get basted with the same delicious sweet-and-spicy peanut sauce. What could be simpler?

Tangerine juice and spicy Asian chili sauce means you don’t have to choose to be naughty or nice; this dinner recipe lets you be both. Related story Guy Fieri’s Mac Daddy Mac & Cheese Recipe Has ...

Separate bok choy leaves from the white ribs. Tear each leaf into 2 or 3 pieces. Halve the ribs lengthwise, then cut crosswise into 2-inch pieces. Set aside. In small bowl, whisk together broth, ...

1. In a bowl, combine the garlic, ginger, white parts of scallions, and crushed red pepper. 2. Peel and devein the shrimp, reserving the shells. Rinse the shells and place them in a saucepan with the ...

This hearty, Chinese-style entree can be served as is or over steamed jasmine rice. Rock shrimp, preferably not frozen, are called for in the original recipe, but we also tested this using vegetarian ...

A well-stocked freezer is a home cook’s best friend. Fill yours with pasta sauce, soups, and frozen vegetables (pre-chopped ...

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The holiday eating binge has come to an end, and now it's time to try to shed those unwanted extra jiggles that came along with them. This week, we'll offer low-fat recipes that will help you get the ...

It all started with a beautiful head of bok choy, a recent green market find, grown by Swank Specialty Produce in Loxahatchee. Also called Chinese cabbage, this mild, leafy green vegetable is often ...