Joshua Farinella had been working in the seafood industry for eight years when he received an exotic job offer too lucrative to pass up — managing a shrimp factory in southern India. The salary: ...

A worker peels shrimp in a tin-roofed processing shed in the hamlet of Tallarevu, in Kakinada district, in the Indian state of Andhra Pradesh, Sunday, Feb. 11, 2024. Dr. Sushmitha Meda, a ...

Workers peel shrimp in a tin-roofed processing shed in the hamlet of the Tallarevu, in Kakinada district, in the Indian state of Andhra Pradesh, Sunday, Feb. 11, 2024. Indian shrimp is regularly sold ...

SAN FRANCISCO — Noriko Kuwabara was excited to try a new recipe she’d seen on social media for crispy shrimp spring rolls, so she and her husband headed to Costco’s frozen foods aisle. But when she ...

SAN FRANCISCO — Noriko Kuwabara was excited to try a new recipe she’d seen on social media for crispy shrimp spring rolls, so she and her husband headed to Costco’s frozen foods aisle. But when she ...

In fact, Americans consume more shrimp than any other seafood, about 5.5 pounds per person, per year, and about 40% of it comes from India. Indian shrimp exports to the U.S. totaled more than $2.5 ...