The Save Our Shrimpers Act has been introduced to Congress to protect American shrimpers by prohibiting federal funds from being used to finance foreign shrimp production and requiring annual reports ...

This story was produced by The Outlaw Ocean Project. On October 29, 2023, a 45-year-old American named Joshua Farinella flew into the city of Amalapuram near India’s eastern coast to start his new job ...

Joshua Farinella had been working in the seafood industry for eight years when he received an exotic job offer too lucrative to pass up — managing a shrimp factory in southern India. The salary: ...

Innovative, low-energy wastewater treatment aims to advance sustainability in the seafood industry WALLA WALLA, Wash. , Dec. 11, 2025 /PRNewswire/ -- Perca, Inc. has announced the launch of a ...

Marcella Boehler is an editor with The Outlaw Ocean Project. This is the second of a six-part series with accompanying podcasts that will run every week in Globe Opinion. The podcasts follow Pulitzer ...

In fact, Americans consume more shrimp than any other seafood, about 5.5 pounds per person, per year, and about 40% of it comes from India. Indian shrimp exports to the U.S. totaled more than $2.5 ...

Workers peel shrimp in a tin-roofed processing shed in the hamlet of the Tallarevu, in Kakinada district, in the Indian state of Andhra Pradesh, Sunday, Feb. 11, 2024. Indian shrimp is regularly sold ...

If shrimp is a regular on your dinner table, it might be time to take a closer look at what you’re buying at the grocery store. In the last few weeks, the FDA issued recalls for several major brands — ...

Joshua Farinella had been working in the seafood industry for eight years when he received an exotic job offer too lucrative to pass up — managing a shrimp factory in southern India. The salary: ...

Federal regulators have detected possible radioactive contamination in a second food product sent to the U.S. from Indonesia, even as recalls of potentially tainted shrimp continue to grow. The ...

Shrimp is more popular than ever. We like to eat it as a cold appetizer or grilled on the barbecue. An occasional luxury product in the past, shrimp has practically become an inexpensive staple. But ...

MOUNT PLEASANT, S.C. (WCBD) – A refurbishment of Mount Pleasant’s shrimp dock and processing facility aims to bolster the local shrimping community. Mount Pleasant town leaders said renovations at the ...