(WJHL) Chef Gaye Sandoz, Executive Chef of Tony Chachere’s shares a recipe for a pecan crusted catfish. She also walks us through the recipe. New Orleans Style Pecan Crusted Catfish with Meunière ...

Chef Gaye from Tony Chachere’s is making 2 recipes: New Orleans Style Pecan Crusted Catfish with Meunière Sauce, and Shrimp, Spinach and Mushroom Angel Hair Pasta. Melt butter. Add flour and cook 1 ...

Chef Jennifer Hill Booker pays homage to summers she spent in the South in a new children’s book, “Jelly Fries a Fish for Dinner.” Joining TODAY from New Orleans, she shares her easy recipe for ...

Bar soap has kind of fallen out of popular favor. You might still see a worn-down green blob of Irish Spring at fish or duck camp, but the average home shower is now loaded with gels and scrubs, or ...

In 1994, Food & Wine asked the legendary food journalist Jean Anderson to document a big Southern picnic hosted by husband and wife Ben Barker and Karen Barker. Perhaps one like you’d go to after ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Watch this Live at 9 clip as we celebrate ...

Cooking the tiny crustaceans on a sheet pan can be tricky. This vibrant dish, full of golden-edged zucchini, from Melissa Clark changes that. By Melissa Clark Some sheet-pan meals are so simple you ...

I bought some cooked shrimp recently at a reliable fish counter. They were marked ''previously frozen.'' The next time I was at the market, I found a bag of frozen cooked shrimp that cost half the ...

Cole & Jay noodle catfish in a swamp using shrimp for grilling. Hegseth says 4 killed in latest strike on ‘narco-trafficking vessel’ Adam Sandler is ditching his signature look thanks to George ...