Featuring hearty pork, wheat noodles, and a numbing oil to top it all off, this Sichuan dan dan noodles recipe is guaranteed to warm you right up. If you're looking for an authentic bowl of dan dan ...

I’ve been a fan of chef and culinary scientist J. Kenji Lopez-Alt ever since his first bestselling cookbook, “The Food Lab: Better Home Cooking Through Science,” was published in 2015. So like so many ...

Spice up the remainder of your festive bird with a warming bowl of noodles, packed with the earthy aromatic flavours of ...

Chinese dried noodles are dressed with sweet soy sauce, black vinegar and chile oil and garnished with bean sprouts, chicken and green onions. From the story: Hip Hot’s chef remixes Sichuan and ...

Anyone who’s ever worked with me in the kitchen knows that I like to tinker with dishes for a while before I decide to finally offer them on the menu. But then once I’ve gotten them where I want them ...

Looking for a cool dinner for a hot night? This layered noodle dish – mix it just before you eat! – is perfect, with cooked chicken, cucumber and chilled noodles served on top of a punchy Sichuan ...

CLEVELAND, Oh — This noodle salad is packed with flavor and overflowing with fresh vegetables. Michael Tolosa is the Executive Chef with RED Downtown and he stopped by the Fox 8 studio to share a ...

Fuchsia Dunlop, author of “The Food of Sichuan,” shared three variations on kung pao chicken with us. All are different — and delicious — and capture the balance of savory, sweet, sour and spicy ...

Bon Appétit joins Lucas Sin in Chengdu, the capital of China’s Sichuan Province, to try the city’s iconic sweet water noodles. These thick chewy noodles are made fresh each day on location served with ...

Chopsticks + Marrow, written by Joe DiStefano, covers food both inside and outside of Queens. He joins us here on QueensNYC each Thursday. Mix in the sauce and dig into the best Sichuan cold noodles ...

It didn’t take long for word to get out about Northern Cafe opening a branch at University Center in Irvine. The new Chinese restaurant has been open for only a few weeks and already the line ...