One delightful recipe is arancini—rice balls filled with tasty fillings. Below is a recipe that never fails. Arancini is a Sicilian dish that can easily be made in the comfort of your own home.

This is a Sicilian speciality ... remaining beaten egg on one plate and the breadcrumbs on another. Roll the rice balls first in the egg, then in the breadcrumbs, then shallow or deep-fry in ...

The arancino, an iconic Sicilian street-food snack ... Arancini, these stuffed and fried rice balls, are Sicily’s gourmet ambassadors. Their name, “little oranges” in Italian, betrays ...

Other markets in the city include Capo and La Vucciria, and wherever your walk exploring Palermo takes you, be on the lookout ...