This is a Sicilian speciality ... remaining beaten egg on one plate and the breadcrumbs on another. Roll the rice balls first in the egg, then in the breadcrumbs, then shallow or deep-fry in ...

One delightful recipe is arancini—rice balls filled with tasty fillings. Below is a recipe that never fails. Arancini is a Sicilian dish that can easily be made in the comfort of your own home.

Uniquely, you can find sweet arancini in Sicilian pastry shops once a year. They are available during St. Lucy's Day when rice balls are filled with sweet fillings and sprinkled with sugar.