Such is the case with Sicilian bread with tomato sauce and aubergine. Scaccia ragusana is a true gem of Sicilian cuisine, hailing from Ragusa. It is a type of bake that can be compared to a cross ...

I absolutely adore eating this Sicilian pasta cold ... While the pasta is cooking, make the sauce by putting all the remaining ingredients, bar the basil, into a processor and blitzing until ...