Roman and Sicilian pizza are two varieties served in thick, square-shaped slices. But what sets these two types of pizza apart? Let's take a look.

I absolutely adore eating this Sicilian pasta cold ... While the pasta is cooking, make the sauce by putting all the remaining ingredients, bar the basil, into a processor and blitzing until ...

Sicilian spicy pasta made the traditional Italian way using olive oil, chili, broccoli and some cheese. Its low fat, its vegetarian, its easy to cook. Boil a bowl full of pasta in 5ltrs of boiling ...

A cross between focaccia and pizza, this Sicilian pie is a soft, thick alternative to the classic pizza pie. Fix it up with all the toppings you love, this is Italian comfort food at its finest.

Cooking fish is a doddle in this low-calorie Sicilian dish, with its bright colours ... pan and gently turn it over so it is covered in the sauce. Cook, covered with a lid, for 10 minutes, or ...