Every year, when fall arrives, the world seems to collectively declare pumpkin as the official flavor of the season. Pumpkin spice takes over store shelves, coffee shops and fast food menus. And while ...

What if you could create all those cozy flavors of the all-American pie, with no fruit at all? This may sound like an impossible feat, but a famous Great Depression-era recipe shows you that this ...

As far as classic Thanksgiving pies go, there are flavors that immediately come to mind: pumpkin, pecan and last but not ...

This apple pie looks like the work of a seasoned pastry chef but couldn’t be easier to make. There’s no pre-baking, no resting and no complicated pastry tricks — just honest, clever shortcuts that ...

MILWAUKEE - Looking for something to do with all those apples you picked? Jennifer Goldbeck from Delicately Delicious shares an easy recipe for apple pie. 1.5 pounds apples (use a tart apple good for ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Apple pie is a Thanksgiving classic, but sometimes classics can stand to be revamped. Enter Sonoko Sakai’s miso ...

There’s something about apples that makes them feel like the heart of fall. Whether fresh from the orchard or picked up at ...