Every year, when fall arrives, the world seems to collectively declare pumpkin as the official flavor of the season. Pumpkin spice takes over store shelves, coffee shops and fast food menus. And while ...

Sometimes all you need is a slice of pie to make everything feel a little better. Whether it's a fun twist like spaghetti pie ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. Ina Garten came to the American masses at a curious moment. She arrived in ...

MILWAUKEE - Looking for something to do with all those apples you picked? Jennifer Goldbeck from Delicately Delicious shares an easy recipe for apple pie. 1.5 pounds apples (use a tart apple good for ...

This apple pie looks like the work of a seasoned pastry chef but couldn’t be easier to make. There’s no pre-baking, no resting and no complicated pastry tricks — just honest, clever shortcuts that ...

There’s something special about turning everyday fruit and pantry finds into surprising desserts. With 21 options, this collection puts a new spin on what apples and pumpkin can do. Friends and family ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Apple pie is a Thanksgiving classic, but sometimes classics can stand to be revamped. Enter Sonoko Sakai’s miso ...