Embracing a healthy diet often means trying to eat less sugar, white flour and butter but the good news is it is easy to make biscuits and cookies without these ingredients as plenty of substitutes ...

Add Yahoo as a preferred source to see more of our stories on Google. Homemade biscuits used to be my baking Achilles' heel. The reason? I struggled with keeping the ingredients really cold (for ...

What a treat. These butter dip biscuits offer the comfort of homemade baking with minimal effort. I reach for them when I want something warm and tender to pair with fruit jam or gravy. Made from a ...

This week, I turned the calendar to November. My thoughts on cooking pivoted from everyday meals to holiday feasts. Before I let Turkey Day stress settle in, I remembered that a simple one-dish meal ...

Learn how to make classic baking powder biscuits—simple, quick bread perfect for breakfast or lunch, with clear steps and tips.

The quest for tender biscuits always starts out the same—smashing butter, flour, and liquid together—and yet, it can end in all sorts of ways. Besides the occasional dry, crunchy biscuit, the most ...

Biscuits, along with their sweeter siblings -- shortcakes -- and their British relatives -- rock cakes and scones -- have an undeserved reputation for being finicky. While it's true that a hard lump ...

Drop biscuits are heavenly. I’d forgotten. Watching Chef Lidia Bastianich cooking on PBS fired up a long ago drop-biscuit memory. On the show, she reminisced about learning to make appetizers in her ...