Forget the water bath or oven light—this simple trick for proofing doughs and batters is effortless, consistent, and ...

Simple lemon blueberry sweet sourdough bread recipe has one of the most delightful combination of flavors! The combination of ...

This sourdough bread recipe is ideal for beginners and expert bakers alike. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her ...

Knowing when to stop kneading is essential. Over-kneaded dough can become too tough, while under-kneaded dough won't rise ...

Have you ever tasted a loaf of freshly baked bread, straight out of the oven? It is warm, pillowy, and so delicious that once you have it, you might never go back to store-bought slices again.

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where our staffers talk you through the process of making ...

Using a sourdough starter to make bread introduces a slew of nutritional benefits, including helping you digest and absorb ...

On a piece of paper that the teacher handed to me were the words “precocity” and “paleontology.” It was the late 1970s, and I was a grade-schooler who’d recently arrived from Vietnam. We’d taken a ...