Bread pudding has been traced the 11th and 12th centuries in England, as people baked this treat to use up leftover bread. Even in those times they were thinking about not wasting food! That said, ...

Bread pudding is one of those preparations that's so useful to have in your back pocket. For starters, it makes great use of leftover slices, be it sourdough, pumpernickel, or even dinner rolls. It's ...

A savory bread pudding is perfect for holiday breakfast, brunch or lunch. Since it must be prepared well before baking, it really is a cook's best friend. The holidays are usually packed with ...

In our house, I always end up with leftover bread. Whether it’s hot dog or hamburger buns, or just the last few slices of a loaf of wheat or challah bread. Often, it is too much for just the two of us ...

Cinnamon buns were the inspiration for this dish. And while on their own they make a delicious breakfast, I wanted to take them a little further. So I chopped them up, drenched them in eggs and milk, ...

Bread pudding is a great way to turn stale or leftover bread into a dessert that can be made in endless flavor combinations. Angie Dudley, a.k.a Bakerella, is the author of the New York Times ...

Jaska Russell from 5 Chefs at The Shoppes at Occsasions made a Bread Pudding with White Chocolate Sauce. 5 Chefs is located inside The Shoppes at Occasions at 103 W. McGlothlin St. Portland, TN 37148.

In the first episode of Mary at 90: A Lifetime of Cooking on BBC last night, Mary shared three recipes from her new book. That included her bread and butter pudding, she said her mum used to make. The ...