Not eating eggs doesn't mean you have to miss out on soft, fluffy cakes. Whether you follow a vegetarian diet, have an egg allergy, or simply ran out of eggs, there are many ways to bake a light, ...

Our 3-ingredient vanilla mug cake becomes a next-level indulgence with the addition of vanilla bean-steeped cream, and it's ready to enjoy in under 10 minutes.

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.