Not eating eggs doesn't mean you have to miss out on soft, fluffy cakes. Whether you follow a vegetarian diet, have an egg allergy, or simply ran out of eggs, there are many ways to bake a light, ...
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Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.
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