French chef Jacques Pépin's mother made this souffle for his father when they married. It begins with a classic béchamel (white) sauce but then takes a turn. Instead of separating the eggs, adding the ...

The Easy Cheese Souffle is great for brunch or a light dinner. Photo by Hillary Levin, hlevin@post-dispatch.com Yield: 4 servings 3 tablespoons butter, plus extra for greasing the dish ¼ cup grated ...