How our grannies, or great grannies, made this cake with zero electrical appliances – in between wringing out the sheets, feeding the hens and raising children – never ceases to amaze me. This ...

MANILA, Philippines — Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate. “Its simplicity delivers a very fine and distinct contrast ...

Pound cakes may be simple, but that just means there's more room for customizations. Thankfully, Aeysha Curry has an idea you ...

The secret to your best-ever pound cake involves skipping a crucial step: preheating the oven before the cake goes in. Although preheating usually begins the baking process, heating the oven once the ...

The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...

Plums, it seems, are the fruit to watch this season, turning up on all the menus and in all the food magazines in both sweet and savoury dishes. There are many varieties and they are usually divided ...

Ina Garten has built a food empire through her Barefoot Contessa brand. It started out as a small, East Hampton specialty foods store, but through the years, Garten turned it into a series of 12 ...

When the weather starts to get cool, the first thing I want to do bake. I love turning on the oven and letting the warmth fill my house. This pound cake creates the most delicious pumpkin spice aroma ...

Click to read full blog post: Easy Tropical Fruit Skewers with Pound Cake Article appeared first on A Magical Mess These no-bake tropical fruit kabobs are an easy summer dessert that brings the island ...