Nothing captures summer quite like a jar of homemade fig preserves on the shelf. Making your fig preserves turns a classic favorite into something truly special, letting you savor the rich, natural ...

Figs are a bit unusual in that they have two seasons per year. With a smaller crop in spring and the main crop in early fall. It's fig season... again. If you're scratching your head, and thinking ...

Flaky puff pastry meets comforting flavors like fig, spinach and Parmesan to create these appetizers that are perfect for any ...

Almost every time I make pizza for dinner, I save enough dough to also bake this dessert. Its simple combination of ingredients results in a sweet, herbal, juicy and crunchy bite. Fennel is a ...

THE trunk of the fallen eucalyptus tree makes a perfect picnic table and a couple of rocks nearby will do nicely as chairs. It’s a cool, shady spot, halfway down the canyon, and sycamore branches arc ...

When it comes to fruit, I’m a meddler. I appreciate the beauty, simplicity and taste of a raw piece of fruit eaten out of hand, but as a pastry-prioritized person, I appreciate the skill of ...

Beautifully presented, Jamie Oliver's fig tart may look like a piece of art, but it's so simple to make. The iconic British chef said his dessert is "super quick" to make because it requires no baking ...

Set the tone for the big Thanksgiving dinner with these highly rated hors d'oeuvres, from simple dips to crowd-pleasing puff ...