When it comes to seafood-based recipes, chef Stephanie Harris-Uyidi, aka "The Posh Pescatarian," says canned fish, which has gotten a bad rap in the past, can be a more affordable and sustainable ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries. By Eric Kim If you live in a small space, the lure of crispy fish skin — the ...

If you think fish is boring, you haven’t tried the right recipes yet. From a sizzling salmon cheesesteak to crispy, flavor-packed fish tacos, these 25 dishes bring serious excitement to the table.

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. This recipe was ...

Chris Hemsworth penned the forward for Churchill's lifestyle cookbook. Australian-born chef Dan Churchill has been coaching high performers from Chris Hemsworth to Olympic skier Lindsay Vonn to be ...

Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl.

Tinned fish (also called canned fish) pack a ton of protein and deliciousness into tiny shelf-stable cans. While it’s nothing new—fisheries were canning seafood as a preservation method well before ...

Seafood at home can feel special without spending much. With a few simple ingredients you can bring out rich flavors that ...