HomemadeCooking.com founder Joel Gamoran stops by the TODAY kitchen and shares the secret behind his father-in-law’s recipe for the perfect frittata. 26,546 people played the daily Crossword recently.

Looking for a versatile recipe for any time of day? This potato frittata with mushrooms is perfect for a lazy brunch or ...

A frittata is a versatile meal perfect for brunch, lunch, or even a light dinner. Most people think of a frittata as a cooler version of an omelette, which it is, and it's a fantastic way to use up ...

This spinach and mushroom frittata is a simple, reliable recipe that works for breakfast, lunch, or dinner. Sautéed mushrooms ...

De Laurentiis shared her recipe on The Giadzy website. “This is such a great simple breakfast to make during spring and summer,” the recipe intro explained. “You can use pretty much any melting cheese ...

For the best experience, please enable JavaScript in your browser settings. How to make a Frittata (Photo: Taste) Frittata is an Italian dish that is similar to an ...

Nonna Emma is the grandmother of Silvia Nacamulli, author of "Jewish Flavours of Italy." Her Roman Jewish nonna served this wonderful spaghetti frittata to her family on the Sabbath. You can make two ...

Welcome to Start TODAY. Sign up for our Start TODAY newsletter to receive daily inspiration sent to your inbox — and join us on Instagram! Holiday food is much more than nourishment. We connect with ...

A wholesome fall frittata featuring chanterelle mushrooms, egg whites, and cheddar for a light, flavourful breakfast.