Looking for a versatile recipe for any time of day? This potato frittata with mushrooms is perfect for a lazy brunch or weekday breakfast.

HomemadeCooking.com founder Joel Gamoran stops by the TODAY kitchen and shares the secret behind his father-in-law’s recipe for the perfect frittata. 26,546 people played the daily Crossword recently.

This spinach and mushroom frittata is a simple, reliable recipe that works for breakfast, lunch, or dinner. Sautéed mushrooms add depth while fresh spinach keeps the dish light and balanced.

A frittata is a versatile meal perfect for brunch, lunch, or even a light dinner. Most people think of a frittata as a cooler version of an omelette, which it is, and it's a fantastic way to use up ...

Add Yahoo as a preferred source to see more of our stories on Google. mushroom fritatta in cake pan - Sokor Space/Shutterstock Air fryers are modern miracle appliances that not only reduce cooking ...

If you’re ever tasked with making breakfast, brunch or lunch for a crowd, this frittata (an Italian unfolded omelet) recipe might be right up your alley. I’m not sure it gets easier than this. No eggs ...

De Laurentiis shared her recipe on The Giadzy website. “This is such a great simple breakfast to make during spring and summer,” the recipe intro explained. “You can use pretty much any melting cheese ...

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