It is a time-honored tradition in the South to serve black-eyed peas on New Year's, and with good reason. The tiny, creamy beans are thought to bring prosperity and good luck. And there's no better ...

Split pea soup was a favorite of mine during my college days. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. This update incorporates crispy ...

That’s the dreaded question a lot of my mom friends hear regularly. Wouldn’t it be nice to have some dinner fairy just drop off freshly made dinners on your doorstep? Since the dinner fairy doesn’t ...

Bright, smooth and full of flavor, this easy pea soup comes together in less than 30 minutes for a healthy, satisfying start to any meal. With simple ingredients like onion, olive oil and peas, it’s a ...

BATON ROUGE, La. -- After all the fancy holiday food, a bowl of simple soup seems just right. The easiest soup to make from scratch is split pea. You don't have to presoak the split peas overnight, so ...

Pea Salad is such a classic spring salad. The best part is that it only takes a few minutes to put it all together. It’s so much easier than potato salad. This salad is perfect for picnics, reunions ...

Nimona, a thick pea stew from the Gangetic plains, is a winter staple in UP, Bihar, and MP. Made with fresh peas, mustard oil, and spices, it’s slow-cooked for warmth, nutrition, and rustic comfort ...

That’s the dreaded question a lot of my mom friends hear regularly. Wouldn’t it be nice to have some dinner fairy just drop off freshly made dinners on your doorstep? Since the dinner fairy doesn’t ...