Think of pound cake as the original no-recipe recipe. It takes its name from the weight of its four crucial ingredients—flour, sugar, butter, and eggs. Traditionally, the cake was made from one pound ...

MANILA, Philippines — Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate. “Its simplicity delivers a very fine and distinct contrast ...

This orange pound cake is a tender, buttery loaf infused with fresh orange zest and juice, then finished with a simple c ...

Citrusy zing meets sweet indulgence in this white chocolate-orange pound cake. Perfect for brunch, dessert, or any day that ...

No matter how full our recipe box or files seems to be, there is usually room to squeeze in one more pound cake recipe. The pound cake is one of the most versatile cakes because it is usually made ...

Southerners use a lot of pecans in our baking specialties, so it is good that there has been a bumper crop this year. In addition to the traditional pecan-filled goodies, I have a couple of other ...

1. Preheat oven to 325 degrees. 2. Prepare a 9-by-5-by-3-inch loaf pan by greasing or spraying first and then lightly dusting with flour. Tap out any excess flour. 3. In a small bowl, sift together ...

No matter how full our recipe box or files seems to be, there is usually room to squeeze in one more pound cake recipe. The pound cake is one of the most versatile cakes because it is usually made ...

No one likes stale, dried=out cake, but how you keep those leftover desserts fresh and moist? We found a simple solution that ...

I received several recipes, all identical. There was one that came in that called for the eggs to be separated and the whites whipped stiffly. I opted for the other version for two reasons: first, the ...