In a hot non-stick pan pour the oil, and fry the onions until soft. Add the prawns and sauté till they turn orange and begin to curl. Put in the garlic ginger paste and sauté for about three minutes.

TV chef Jamie Oliver has launched a new cookbook with the aim of proving that good nutrition can be simple and achievable. The new title, Eat Yourself Healthy, is paired with a Channel 4 TV show of ...

Super simple and nutritious meals from one of Britain’s best-loved chefs ...