This is a deliciously refreshing last-minute dessert. Just remember to freeze the bananas and pears at least 5 hours before starting. Make the raspberry sauce ahead and store in the refrigerator. To ...

To make sauce: In a food processor fitted with the metal blade, process the defrosted berries. Pass through a strainer to remove the seeds; discard the seeds. Cover and refrigerate the sauce up to 4 ...

Garten demonstrated how to make her panna cotta with fresh raspberry sauce recipe during an episode of Barefoot Contessa. “I’m going to make an old-fashioned Italian dessert that combines my two ...

Combine berries, lemon juice and confectioners’ sugar in blender or food processor and puree until smooth. For a smoother sauce, strain through sieve, pressing down on berries with spoon or rubber ...

Guess what? You don’t need an oven to reach ultimate cheesecake happiness. The press-in graham cracker crust and cream cheese filling are finished with a simple raspberry sauce. Easiest dessert ever.