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“As the history of cocktails is — well, the history of drunkenness,” Peter Hannah begins, “the exact genesis of a drink can be somewhat muddied, as can the recipe.” Lucky for us Hannah, who brings his ...

Note: To make a simple syrup, combine equal amounts of sugar and water in a small saucepan. Bring it to a boil, reduce the heat and simmer to dissolve the sugar. Let it cool completely. It will keep, ...