From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each ...

SEAR Your STEAK Like a PRO | Griddle Masterclass for Juicy Results | Simple Technique Mastering the outdoor griddle for restaurant-quality steak means understanding the nuanced dance of high heat and ...

This Grilled Balsamic Steak recipe is oh-so-delicious! The easy balsamic marinade gives the steak an incredible flavor that will make lunch or dinner enjoyable and highly satisfying. I made this again ...

A total of five pantry ingredients and a preparation I've never tried before had me hooked before I finished flipping through a copy of Cynthia Chen McTernan's A Common Table: 80 Recipes and Stories ...

Add Yahoo as a preferred source to see more of our stories on Google. quesadillas on a wooden board and two white plates - Patterson Watkins/Chowhound The quesadilla is a Mexican dish that dates back ...

Like all chefs, Bobby Flay has go-to ingredients that he keeps within easy reach in the kitchen. One of them, as shared with Misfits Market, Flay says is smoked flaked sea salt, which he uses on his ...

With thoughts of French Bastille Day on July 14 and the Olympics coming to Paris, I thought it would be fun to savor a simple, classic French bistro dinner, Steak with Shallot Sauce (Steak aux ...

When this simple steak gets a quick butter baste, its center cooks gently and evenly and its outside develops a beautiful bronze crust infused with sticky ginger, garlic and herbs. Its overall effect ...

At Twelve, a waterfront restaurant in Portland, Maine, the hottest seat in the house is right by the plancha, where you pick up a few tricks (and a little perspiration) while watching line cooks ...

At Twelve, a waterfront restaurant in Portland, Maine, the hottest seat in the house is right by the plancha, where you pick up a few tricks (and a little perspiration) while watching line cooks ...