Tuna salad is one of those simple, no-frills dishes. After all, we invented the tuna salad sandwich way back in the 19th century because mixing leftover food scraps with mayonnaise was a cheap, simple ...

Is tuna salad the most customizable recipe in existence? You'd think so, given how many ways there are to swap out the mayonnaise or all the ingredients you can add to make it extra-crunchy. Still, ...

Tuna salad is a quintessential, no-fuss meal made with canned tuna and mayonnaise, often including chopped onions and celery. It can be made into a sandwich for or eaten on crackers as a snack. If you ...

Boasting the perfect balance of creaminess and crunch, this tuna salad features tender tuna, crisp celery and sweet onion in a bright, lemony dressing. Served as a sandwich (hot or cold) or nestled ...

How to prep it: In a large bowl, combine cooked and cooled high-protein pasta (chickpea or lentil pasta) with drained tuna, ...

• "Spicy tuna cucumbers," or 4-Ingredient Tuna Salad, starts with canned tuna, mayo, and sriracha stirred together. • All you do is split Persian cucumbers in half, scoop out the seeds, pile on the ...

Few things feel as instantly satisfying as cracking open a can of tuna and turning it into lunch, but spooning it straight onto bread can get a little dull. That's where avocados come in. Their creamy ...

You know chef Geoffrey Zakarian. The long-time Food Network staple, Iron Chef, and restaurateur has been passing judgement on "Chopped" for years and dishing out tips and tricks on "The Kitchen" for ...