This hearty one-pot soup is one to put on speed dial in your winter kitchen. Chock-full of vegetables, it’s flexible and ...

Heat the oil in a large stockpot over medium heat. Add the leak, celery, carrot, and salt to taste and cook until vegetables are softened. Stir in the garlic and cook for about 30 seconds longer. Stir ...

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This tasty and nutritious vegetarian vegetable soup comes together quickly with simple ingredients you probably already have ...

Pour the vegetable stock into a large saucepan ... Test with the point of a sharp knife, to check. Puree the soup with a hand-held stick blender, or transfer to a liquidizer and blend until ...

The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...

For that reason, I save bones and even vegetable trimmings in my freezer ... with reserved bacon and more shredded cheese. As simple as this soup is to make, the complex flavors of ginger and ...

Now, it would be interesting to find out if anybody else who tries this recipe ends up liking the flavour. How to make the cauliflower soup Serves ... cumin Three cups vegetable broth Quarter ...

In a pan, add some oil and stir fry the ginger, garlic, coriander leaves and green chilies for about two minutes. Let it boil, reduce the heat and add the cornflour mixed with water and stir ...

The ultimate in comfort that's perfect for cosy nights, Donal's meatball stew couldn't be easier. Made from sausage meat ...