I know I’m not supposed to love it. Either I should love only artisanal whole grain breads with beautiful leaf motifs carved into their crusty tops, artfully dusted with flour — and I do actually love ...

I love cooking complicated dishes like a savory soufflé or steak topped with a delicate Béarnaise sauce but baking, and bread-making specifically, has always intimidated me. I’ve made plenty of quick ...

FARGO — A couple weeks ago I suggested that one of the ways we can practice good social distancing and reduce the number of trips we make to the grocery store is to make some basic staples, like bread ...

Bread is a staple in many households, but making it from scratch can be a daunting task. Jamie Oliver has shared a simple ...

In this episode of In the Kitchen with Matt I will show you how to make Monkey Bread or Pull Apart Bread. This recipe is ...

In one (smaller) mixing bowl, mix the flour and salt together and set aside. This is the dry mixture. In another (larger) mixing bowl, weigh out the yeast. Add the water to the yeast. Stir until the ...

Bread Flour vs. All-Purpose Flour: What’s the Difference and Are They Interchangeable? With the increase of baking at home over the past year, there are times when all-purpose flour or bread flour is ...