The key to understanding the complexities in the debate over the line speed issue for poultry production is to recognize that there is a distinct difference between the line speed for slaughter and ...

Washington, DC—The Animal Welfare Institute (AWI), The ASPCA ® (The American Society for the Prevention of Cruelty to Animals ®), and Animal Protection of New Mexico are dismayed over the US ...

The European Food Safety Authority has said that there are “no safety concerns” with the chlorination of chicken, but it has also said this practice might not be sufficient for maintaining good ...

Scientists and philosophers call it the “meat paradox”—a type of cognitive dissonance that can occur among people who want to eat meat but not kill animals. The unfortunate reality, however, is that ...

We should give the trigger warning that **this film features the slaughter of a pig on screen, and it is absolutely NOT for the faint of heart or stomach.** It’s hard to watch, but it will make the ...