Go savory by using brioche as the base for open-faced sandwiches, like this bistro-worthy Croque Madame. You can also grill and top sliced brioche or toast cubed brioche for the best salad ...

Brioche bread is the epitome of elegance in the bread world. With its soft texture and rich, buttery flavor, it's no wonder ...

Comfort puddings don’t get better than this; it’s perfect served warm with ice cream, custard, cream or crème fraîche, and great for Sunday lunch. You will need a large shallow ovenproof ...