Baby potatoes. They hold their shape when smashed, get crispy, and deliver a creamy interior without falling apart. Yukon ...

At the heart of this dish is the contrast between textures: crisp, golden potatoes on the bottom and a soft, savoury topping ...

Want to ensure your smashed potatoes come out nice and crispy? Skip russet potatoes and opt for this variety instead for ...

Add Yahoo as a preferred source to see more of our stories on Google. air-fried garlic smashed potatoes on a white plate on top of a cloth - Jennine Rye/Tasting Table When it comes to wallet-friendly ...

Along with being a sleeper hit in his cookbook, Kim’s recipe for smashed potatoes and roasted-seaweed sour cream dip was a favorite in his household during the coronavirus pandemic. Like many people, ...

My late mother was the queen of salads. Whenever there was a potluck gathering, the requests came early for her to be the one to bring the green salad. I thought about her as I developed the recipe ...

This dish was originally inspired by the candied sweet potato mattang often served for dessert at Korean Chinese restaurants — it’s a piece of soft, white sweet potato dipped in caramel hard-candy ...

Twice-cooked potatoes give you tender, creamy spuds with crunchy skins. Start by boiling tiny yellow potatoes until they're completely tender. Then smash them to expose the flesh but leave the skins ...