If you're only using your grill during summer months, you're missing out on its full potential. With just a few items, you can turn it into a DIY cold smoker that will give you new ways of adding ...

Add Yahoo as a preferred source to see more of our stories on Google. Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in ...

During unexpected emergencies, access to refrigeration can vanish without warning, leaving meat at risk of spoiling within hours. Cold smoking has been used for centuries to keep meat safe for longer ...