then flake the fish into a bowl, in large chunks. Cover with cling film to keep warm. To prepare the salad, mix together the oil, mustard and lemon juice until combined. Season with salt and pepper.

Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

A Scandinavian-inspired warm salad of fish and potatoes with fresh dill, pickles and a tangy honey and mustard dressing. Place the potatoes into a saucepan and put a full kettle on to boil.

If fresh fish is hard to find my thoughts turn to smoked and I’ve become a fan of blanched red onions to go with it. Blanching red onions in hot salty water with vinegar keeps the colour bright ...

This recipe we are sharing with you today is for our new potato and smoked fish salad. Our other neighbours have built a huge smoker out of an old fridge and we get very excited when we can smell ...

The major flavours in this salad are the salmon, creamy avocado and zesty lemon dressing. It’s got enough energy to keep you going all through the day and contains a great amount of protein and fibre ...

Do not pay extra for smoked fish when you can easily make it at home. Delicate in flavor and moist, smoked fish can be used ...

Like things uber-tart? Add more lemon juice. The only thing that’s non-negotiable: smoked fish. Still, there’s room for creativity — this salad is just as tasty when made with whitefish as ...

According to dietitians' recommendations, fish should appear at least twice a week. A healthy portion of unsaturated omega-3 ...

Remove from the grill. Place the trout on a cutting board and peel the skin off while it's still warm. Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.

Smoked Chicken Salad Recipe - 10.6 ounces of smoked chicken ... with our exceptional multilayered salad recipe Jazz up your ...