1. In a 22 qt. cambro, whisk together all ingredients except pork. 2. Add pork to brine. Reserve brined for 3 days in the walk-in. 1 cup Hickory wood chips – presoaked 1. Load the smoker tray with 1 ...

Combine flour with seasoned Moroccan spice. (which is chile, cinnamon, sugar and Cajun spice.) Coat pork chop with flour mixture. Dip in a buttermilk egg wash and coat. In Separate Bowl mix equal ...

This Smoked Pork Butt Burnt Ends recipe transforms pork shoulder into juicy, tender morsels of meat using a pellet grill. Just season the pork with a flavorful dry rub, smoke it low and slow, then ...

I love pork chops. Liz, not so much. I think pork chops are a blank culinary canvas capable of taking on all kinds of flavors and textures. Liz thinks pork, unless smoked or stuffed with an ...

It's a tasty way to enjoy surf and turf! The Cowboy Cook Jeff Tracy joined us to share his recipe for Smoked Pork Chops with Crab Cream Sauce & Capers. For more information, visit The Cowboy Cook's ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Instructions: Set up the smoker for with lump charcoal, light the fire and preheat the smoker to 250 degrees. Brush room temperature pork chops with olive oil and pat oiled chops with Sassy rub. Place ...

Layered from bottom to top: Potatoes, caramelized onions, smoked pork chops and spiced apples. The flavors were great, the chops came out moist despite being very thin, and the whole dish — coupled ...

A handful of Thursdays ago, the Observer’s food editor convinced me to join her and Texas Monthly’s barbecue editor Daniel Vaughn at TMBBQ Club’s “Meat Up” series at Terry Black’s BBQ in Deep Ellum.

Recently, I ordered the smoked pork chop at Reef, an upscale seafood restaurant headed by famed Houston chef Bryan Caswell. Back in May, this pork chop was featured on The Food Network’s program “The ...