You need a little smoke and a lot of time for the best tender and flavorful meat. The key to properly smoked pork is cooking the meat over a low temperature long enough that the connective tissue and ...

This Smoked Pork Butt Burnt Ends recipe transforms pork shoulder into juicy, tender morsels of meat using a pellet grill. Just season the pork with a flavorful dry rub, smoke it low and slow, then ...

You’re hosting a barbecue and loading up at the supermarket. You could go for chicken, but that’s a bit unexciting. Burgers and dogs are a safe bet too, but maybe not fancy enough for the vibe you’re ...

Grilled pork chops are a summer staple. The smoky meat goes beautifully with fresh, seasonal sides — from strawberry-topped salads to sweet and savory Mexican street corn. To get those coveted grill ...

Grilled pork chops are a summer staple. The smoky meat goes beautifully with fresh, seasonal sides — from strawberry-topped salads to sweet and savory Mexican street corn. To get those coveted grill ...

Learn how to make Smoked Pork Chops on a smoker. This recipe is perfect for beginner meat smoking and produces a juicy, smoke-filled thick pork chop that is to die for! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 00:22 - How ...

Bone-in pork chops pack more flavor than boneless but can be a little tricky to grill. You want the meat cooked past medium-rare but not past medium-well (technically, 135 degrees). So no chewy parts ...

Make Dad the ultimate meaty meal this Father’s Day with help from “The Grill Dads.” Food Network stars Ryan Fey and Mark Anderson create Al Roker’s and Carson Daly’s dream menus, including smoked pork ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings. 2 pork tenderloins (about 1 pound each)> 1/2 cup Italian dressing> 1 tablespoon Worcestershire sauce> Place ...