I have a pan which I call “my omelette pan”, which is not to say I don’t use it for other things. It’s a modest nonstick one which is just the right size (i.e. not too wide) for an omelette.

A French chef has shared his recipe for the "perfect" omelette filled with smoked salmon. By Angela Patrone, Senior Lifestyle Reporter. 11:48, Fri, Feb 16, 2024 | UPDATED: 15:15, Fri, Feb 16, 2024.

Smoked salmon omelette, a brunch favorite. Posted: November 11, 2024 | Last updated: November 11, 2024. Enjoy the rich taste of smoked salmon in a fluffy omelette, perfect for brunch.

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To make Ramsay's smoked salmon omelet, which serves two, you'll need: 4 large eggs, plus 2 egg yolks; 4 ounces of smoked or regular cheddar cheese ...

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Unlike cold-smoked salmon, which is smoked at 50 F to 90 F (10 C to 32 C) for about a day, hot-smoked salmon is processed at at least 145 F (63 C) for more than 30 minutes.

Salmon is smoked by one of two methods: hot-smoking or cold-smoking. Hot-smoking effectively 'cooks' the fish, because it's smoked over heat for six to 12 hours.