CHICAGO (WGN) — Chef Christina Gray joined WGN’s Sean Lewis to show how she prepares an herb, smoked salmon and goat cheese omelette on this edition of Sunday Brunch. “The key to an omelette is making ...

A luxurious, quick breakfast, brunch or lunch. The butter adds richness to the omelette but you could just use the olive oil if you prefer. Serve with a mixed salad, adding the extra calories if ...

1 tbsp olive oil 100g tenderstem broccoli, each piece cut into three ½ a small red onion, finely sliced 3 large free-range eggs Knob of butter 40g low-fat cream cheese 1 tbsp chopped chives Salt and ...

These thin omelettes flecked with herbs are as easy to make as pancakes. You can roll them up and take them on picnics, or eat them on toast for breakfast. coat the pan. Wait 30 seconds, then flip ...