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Socca, pronounced soh-kuh, is a menu staple at the Good King Tavern, our cozy French bistro in Philadelphia’s Bella Vista neighborhood. A savory pancake made from chickpea flour, socca is a ...

You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. It’s easy to understand the widespread appeal.

Pancakes can have a savory side, and nothing shows that off like socca, a Provençal French specialty made with chickpea flour. For the anchoïde: Put the anchovies, garlic and parsley in a food ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Made with chickpea (garbanzo) flour, French socca are a cross between crepes and flatbread with a dense, nutty, bean taste. Use 1/2 cup of batter to make a thin pancake about 7 inches in diameter. For ...

Today, I'm talking about one of my favourite breads – socca – and it's getting a huge makeover in colour and flavour. Socca, also known as farinata, is one of the tastiest unleavened breads you can ...

Socca is easy to love, as I learned several summers ago when a friend made a big batch as an appetizer for a backyard party. The crispy-edged and pancake-thin slices have that sweet and nutty flavor ...

1. Preheat the oven to 450 degrees. Combine the chickpea flour, salt and herbs in a medium-size bowl. Add the water and whisk until smooth. Whisk in the oil, cover, and allow to rest 1 hour. 2. Oil a ...