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Pancakes can have a savory side, and nothing shows that off like socca, a Provençal French specialty made with chickpea flour. For the anchoïde: Put the anchovies, garlic and parsley in a food ...

You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. It’s easy to understand the widespread appeal.

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Made with chickpea (garbanzo) flour, French socca are a cross between crepes and flatbread with a dense, nutty, bean taste. Use 1/2 cup of batter to make a thin pancake about 7 inches in diameter. For ...

Today, I'm talking about one of my favourite breads – socca – and it's getting a huge makeover in colour and flavour. Socca, also known as farinata, is one of the tastiest unleavened breads you can ...

Note: Adapted from David Lebovitz’s “The Sweet Life in Paris.” Chickpea (or garbanzo) flour is available at well-stocked markets as well as gourmet and cooking stores. 1. In a blender, combine the ...

1/2 cup extra-virgin olive oil, plus more for drizzling Olive oil cooking spray Fresh black pepper to taste 1. In a medium bowl, whisk together flour, cumin, salt, water and olive oil. Beat hard for 1 ...