Most packaged foods you buy at the grocery store are made with additives to preserve freshness, maintain flavor, and prolong shelf life. But you may not know exactly how these additives affect your ...

Medically reviewed by Elizabeth Barnes, RDNMedically reviewed by Elizabeth Barnes, RDN Sodium nitrate is a compound found in the body, water, and certain foods. It's also a food preservative commonly ...

The healthiest breakfast meats, like chicken, turkey, and beef, are high in protein and low in saturated fat, sodium, ...

Before you grab that deli sandwich or dig into a slice of bacon, take a moment to read this. There’s been another recall alert, and it’s affecting our meats. On April 29, the U.S. Department of ...

Richard is the author of two books: The Mediterranean Diet: Health and Science and More Healthy Years - Why a Mediterranean Diet is best for you and for the planet. Many of us know that we should ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Sodium nitrate is also a non-toxic and non-poisonous compound, making it suitable for use in the chemical industries, food processing, and pharmaceuticals. It is used as a preservative, antimicrobial, ...

DENVER -- Amid an uptick in U.S. adolescents attempting suicide by using sodium nitrate and nitrate -- chemical compounds commonly used in food preservation -- researchers found several trends ...